VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion in the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart a bottle of champange already there for a handful of weeks and Acetobacter will find it speedily and convert it into wine